Frozen tofu is frozen with tofu. Tofu belongs to bean products, rich in plant protein, which is good for human body, and low in fat is not easy to gain weight. Moreover, bean products are very good for the skin, can whiten and rejuvenate the skin, and taste unique. Although frozen tofu is frozen with tofu, there is still a gap between the taste of frozen tofu and tofu. Many friends can't make frozen tofu yet. How to make frozen tofu delicious? Let's take a look at it next.

1. How to make frozen tofu delicious?

To make frozen tofu, you must choose high-quality north tofu. North tofu is the kind that looks rough and crazy, and South tofu is the kind that feels delicate and smooth. North tofu is cut into rectangular pieces, put in the freezer, frozen for 24 hours, and then taken out to become frozen tofu. Another way is to cut the beancurd into one-finger-thick pieces, steam it on the steamer for 0/5 minutes, and then freeze it outdoors for one day after steaming. The frozen beancurd made in this way has a wider gap and a better taste.

2. Preserve frozen tofu

After the frozen tofu is ready, how to keep it? It's simple. Just freeze it. Put the frozen tofu in the freezer of the refrigerator, and it won't go bad for half a year ~ The earliest time for northerners to keep frozen tofu was to put it outdoors and naturally freeze it, and they couldn't live without Chinese cabbage stewed with frozen tofu all winter.

3. Frozen tofu braised dishes

How to eat frozen tofu is the best? Of course it's braised dishes. Frozen tofu, cabbage, pork, vermicelli, potatoes, a large pot full of stew, looks like a mess of stew, but it smells delicious and tastes cool and affordable.

4. Spicy frozen tofu

Spicy frozen tofu is a relatively innovative way to eat. The frozen tofu is made into the spicy taste of Mapo tofu, and the taste is richer. It's best to put fresh tofu and frozen tofu into the pot to cook, that's enough!

5. Frozen tofu for soup

Friends who like a light mouth can make soup with frozen tofu. Soup made with shrimps or all kinds of fish tastes better than fresh tofu. Most importantly, frozen tofu has more gaps, which makes it easy to absorb soup and more tasty.

6. Rinse frozen tofu

People who often eat hot pot will surely find that in recent years, many people like to order a plate of frozen tofu when they rinse hot pot, which is not only novel and delicious, but also healthy, far stronger than those balls with a bunch of additives.

VII. Precautions

Although frozen tofu tastes good, it is not recommended to eat too much at a time, which will be difficult to digest.