Main Ingredients
Rabbit head 2 pounds Fried crushed peanuts at random
Home brine marinade usually the amount of home brine Chili pepper or chili oil at random
Garlic mashed 5g Scallions according to personal preference
Salt a small amount of Chicken Essence a small amount of
White Sesame a small amount of utility oil frying the amount of
Tempeh 25g No can not be used
Sichuan spicy rabbit head practice steps
1. buy back the rabbit head, no matter fresh or frozen, please use cool water to soak a little more, so that the blood permeate out, change the water a few more times. You also need to break open the rabbit's mouth and tie up the rabbit's tongue. The first few steps will not put the picture, a lot of girls look scared
2.? The rabbit head, put into the brine pot brine. My family's brine is aged brine, very fragrant. If you are getting the brine for the first time, you can add some meat together to make it more flavorful. Forgive me for forgetting to take a picture
3.? Brine the rabbit head and start the pot. Because there are small children in the family, so I brine a little softer. How can you tell if it's soft? If you can break the rabbit's mouth easily, it means it's soft
4.? If it is for the children to eat, it is recommended to brine cooked can Misi, do not continue the next few steps. Already very flavorful. If you are used to guests, you can add some five-spice powder, chopped scallions in the frying pan to make five-spice rabbit head
5.? Now for my favorite spicy rabbit head. Heat the frying pan, low heat. The rabbit head is cooked, there is no need to use high heat. Put in at least said seasoning go down and stir fry, the amount of seasoning, according to their own taste. This is the difference between baking and Chinese food people, not so precise. Remember, crushed peanuts should be put in the pot, dip and then the rabbit head, gnawing all the flavor.
6. After starting the pan, sprinkle some white sesame seeds, more attractive
7.? Rabbit head inside has been very flavorful, gnawing up quite pleasant ah