Ingredients?

200 grams of apples (peeled and cored)

140 grams of low-gluten flour

70 grams of water

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40 grams of whole egg liquid

20 grams of soft sugar

4 grams of aluminum-free baking powder

6 grams of highly active dry yeast

40 grams of salad oil

How to make pan-fried apple cake?

Weigh the ingredients and prepare them. Wash, peel and core the apples, and cut them into strips as thick as chopsticks.

Add the egg liquid to the apple strips and mix well.

Sift in the low-gluten flour and baking powder mixture and mix evenly.

Add yeast powder, sugar, and water and stir evenly to form a dry batter.

Cover the mixed batter with plastic wrap and let it rest at room temperature for twenty to thirty minutes.

Heat the pan over high heat and add 20 grams of salad oil (half of the total amount).

Pour in the rested batter, roughly flatten it into a round shape, about 1 to 2 centimeters thick, and fry over low heat until the bottom surface becomes hard and colored. Drizzle the remaining half of the salad oil over the pancake.

Turn the cake over.

Press the uneven parts with a wooden spatula to allow the cake to heat evenly. Continue to fry over low heat until both sides of the cake are golden brown.

Cool the fried apple cake to room temperature, cut off the corners, and cut into small pieces for consumption.

Tips

This cake is very simple and quick to make, but it tastes great, with sweet and glutinous apples and crispy dough. It should be noted that the apple strips should be cut into chopstick-thick pieces. If they are too thick, they will look ugly, and if they are too thin, they will be chewy. The cake batter should be relatively dry and should be left to rest for about half an hour to allow the batter to rise slightly, which is similar to the method of making dough pancakes.