The horn melon is rich in water, and has the effect of moisturizing the skin. So, this can lose weight and moisturize the skin, it should be a female friend should always eat vegetables it.
Once I read a recipe posted on the Internet, the angle of the melon rubbed silk directly after the cold, in fact, this is very wrong, the angle of the melon should not be eaten raw, eaten raw on the spleen and stomach are not very good. Angular melon is very easy to cook vegetables, cooking time to is not too long, lest the loss of nutrients. The melon can be fried, can be made soup, can be made filling, I usually do the most is the melon filling dumplings, buns or pies. Generally I will put the angle melon and egg with, because the angle melon easy to cook, not easy to cook a long time, do stuffing with meat, will increase the time of steaming, meat cooked, but the texture of the angle melon is not good, shorten the time, but also afraid of the meat is not cooked through, so, the most appropriate is the angle melon and egg to match, egg scrambled and the angle melon to do stuffing, not only cooked fast, the flavor is also very year fresh and beautiful.
Today I'd like to recommend a more delicious way to cook the squash. The name of this dish is steamed jiaojiaosi.
This dish can also be called the main dish, in fact, eat a plate of steamed jiaojiaozouji is a very perfect meal, do not need to have any other meal.
This dish should be used to choose the older a little bit of horn melon, those small tender horn melon will be left to fry it. Now is the time of the earth's Angle Melon market, the use of large old Angle Melon, cheap and affordable, do this steamed Angle Melon shredded is just right.
Here's a look at my recipe for Steamed Shredded Cucumber.
Steamed Shredded Cucumber
Ingredients needed: 1 old cucumber, about 900 grams, 1 bunch of cilantro, 4 scallions, 4 small dried chili peppers, 2 tablespoons of Ajisai Soy Sauce, 3 tablespoons of cooking oil, salt to taste.
Methods:
1, Angle melon wash clean, choose a little older Angle melon is best. Cilantro and green onions clean and spare.
2, the angle melon to remove the flesh, with a tool to rub the angle melon into silk. Use a tool that has a larger eye, so you don't have to rub the jiaozou too thin.
3. Using about half a bowl of flour, sprinkle the julienne squash with flour.
4: Toss to coat the julienne squash with flour.
5. Start steaming. I used the Zhenmie desugarization of the rice cooker to steam is very convenient, the pot into the liner, put a large steam net, add water, water should not end over the steam net, about 1 cm a little more height can be.
6, steam net into a good mix of flour Angle gourd silk.
7, steam for about 7 minutes. This rice cooker's steaming time is a minimum of 20 minutes, so look at the top of the display to 13 minutes or so you can terminate the program.
8, in the steam Angle Melon to make the sauce. Chopped green onions in a bowl, top with chopped dried chili.
9, oil boiling, pour hot in the bowl, chili pepper will first be heated, will be transmitted out of the chili pepper aroma.
10, in 2 spoons of soy sauce and a little salt, in about 2 spoons of boiling water, stirring well together, the salt stirring to melt.
11: Open the pot, the horned melon has been steamed.
12: Take out the julienne squash, and put the chopped cilantro in the squash.
13, pour the mixture of good sauce, mix well to enjoy. Very delicious, can be used as a dish, can be used as a meal.
Tips:
The amount of salt in the sauce can be controlled by yourself, and adjusted according to the amount of steamed jiao gua silk and the amount of soy sauce. The flavor is moderate best. I didn't put any flavoring here, so if you like flavoring, you can put a little bit of flavoring.