Lamb 1000g, salt, 500g of yellow wine, dark soy sauce, ginger, star anise, cinnamon, green onions, chili peppers, green garlic , sugar, chicken essence

Practice Editor

1, with the bones of the lamb washed, let go of the water to blanch for 5 minutes, fish out, rinsed with clean water [1]

2, take a casserole dish, put in the mutton, pour in 400g of yellow wine.

3, put ginger, onion knots, star anise, cinnamon, chili, high heat to boil, low heat for 40 minutes

4, add sugar, soy sauce, cook for 30 minutes .

5, add salt, high heat juice

6, to prevent sticking to the bottom of the pot, often stir.

7, until the juice is dry, put some chicken essence. Sprinkle some green garlic can be