The first is tuna. Tuna is known as one of the most popular fish in Japanese cuisine. It is rich in protein and unsaturated fatty acids, and its bright red flesh is not only delicious but also healthy. Tuna can be eaten raw, grilled, boiled or deep-fried and is suitable for use in a variety of dishes such as sashimi, sushi rolls, barbecue and more.
Salmon comes next. Salmon's meat is fluffy and rich in flavor. The degree of its deliciousness depends on the freshness of the fish and the type of fish. Unlike tuna, salmon is usually eaten raw and is also suitable for dishes such as sushi, grilled fish and onigiri. With its bright color and moist texture, salmon is perfect for special occasions.
Last but not least is cod. Cod has soft flesh and a light flavor. It is often used in traditional Japanese dishes such as soup, fried fish and grilled mushrooms. Dried cod is also a popular treat as a snack or side dish.
These are the three most popular Japanese fish that I recommend to you. Whether you try them in Japan or overseas, they are delicious choices that will delight your palate.