It usually takes about 10 minutes.

Main ingredients: 500 grams of pork skin, 1000 grams of water

Accessories: green onions, peppercorns, star anise, cooking wine, ginger, salt

Steps

1, (the electric pressure cooker does not simmer the water, so I directly add the water in the ratio of 1:2, if you use a regular pot, simmering time is very long, it is recommended that 1:3-4 or so).

2, pork rinds washed, blanched in a pot. (The water put pepper, star anise, cooking wine to fishy flavor, the fishy flavor of pork rind heavy, this step do not omit).

3, cook the pork skin for about 10 minutes.

4, fish out, wash, scrape the inside of the pork skin lard. (This step gray gray gray very critical Oh, the market to buy pork rinds, the inside will generally have a thick layer of grease, if you do not scrape clean to do pork rinds, do out of the fat and greasy not delicious Oh. In addition, after washing, the surface of the pork rinds carefully check, there are pig hairs must be plucked clean, do not want to pull the hairs on the fire less, boiled pork rinds, pulling hairs is actually quite simple).

5, cut the pork skin into thin strips. (The size of the pork rinds should also be controlled, the strip as thin as possible).

6, the cut pork skin into the electric pressure cooker.

7, put green onion ginger anise. (These are mainly deodorized, because the pork rinds are processed in advance, so there is no great odor, put these can).

8, turn on the electric pressure cooker meat / chicken function. (Select this function on it, I have tried a few times, a program down, pork rinds are cooked rotten).

9, the work is done.

10, boiled pork rinds, the onion, ginger, star anise pick out. (A little while to send to solidify, so be sure to pick out the material before).

11, add a little salt to taste. (Do not put too much salt, lightly salty can be, mainly by the deployment of the material sauce, so do not put too much salt, but also do not need to put other seasonings).

12, the simmering pork skin soup poured into the easy. (Try to choose a square, so that cut out beautiful, I use a disposable lunch box, just let it cool and then put it, do not put too hot. You can also use a small plate to serve, as I said my mother, a stack of meals, eat with a knife to cut, pour the sauce can be).

13, solidified skin jelly, cut and ready to plate and eat!

Pork skin jelly is a kind of traditional specialties made from boiled pork skin. In addition to the hair of the pig skin, put the appropriate seasoning, for a long time simmering, so that the simmering soup contains a certain amount of skin glue content, and then cooled, cooling the pig skin and soup will be solidified together, dipped in seasoning, can be eaten.

Because it is eaten after cooling, cooling can be said to be frozen, so it is called pork skin jelly．

"Chinese Materia Medica" contains: pig skin contains protein, fat and dermatoxylin sulfate B, with softening blood vessels, anti-coagulant, promote hematopoietic function and healing of skin injuries and health care cosmetic effects, the gelatinous hematopoietic function is better than the gelatine, eating can increase the content of hemoglobin and the increase in the number of white blood cells and the formation of antithrombotic.

Pork skin jelly is rich in collagen, eating can remove wrinkles and beauty.

Reference

Pork Skin Jelly_Baidu Encyclopedia