Ingredients: half a duck, onion, ginger and garlic, cinnamon with fragrant leaves and octagonal, millet and spicy, dried pepper and green pepper, and spicy sauce.

Prepare:

1. Cut the duck into pieces, wash and drain, slice the ginger, pat the garlic and peel it, and dice the millet.

2. A spoonful of chicken essence, a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of sesame oil, a spoonful of cooking wine and white wine, half a spoonful of white sugar, half a spoonful of aged vinegar, half a spoonful of pepper, and five spoonfuls of purified water are evenly stirred into juice.

Practice:

1. Add oil in a hot pan, add ginger, garlic and duck and fry until slightly brown.

2. After frying slightly brown, add the prepared juice, millet spicy, anise cinnamon leaves, dried peppers and green peppers, cover and simmer for half an hour.

3. After half an hour, open the lid and collect the juice from the fire. After the soup is dried, add the onion and start the pot.