First of all: People with uterine fibroids should eat a light diet. They should not eat mutton, shrimp, crab, eel, salted fish, black fish and other hairy foods as well as spicy foods such as peppers, peppercorns, raw onions, raw garlic, and white wine. and drinks. After uterine fibroid surgery, the diet should not be too refined. In daily life, most people often eat high-protein and high-calorie diets, ignoring the intake of vitamins. The body's repair requires various nutrients, especially crude oil. Fiber foods. For patients who are bedridden after surgery, eating crude fiber foods can enhance gastrointestinal motility and maintain smooth stools.

Secondly: patients after uterine fibroid surgery should eat nutritious and easy-to-digest foods. Such as milk, chicken, eggs, lean pork, fish, tofu, etc. There are also foods rich in vitamins. Such as animal liver, lean pork, eggs, milk, carrots, spinach, cabbage, leeks, shepherd's purse, potherb, daylily, etc. For the elderly and infirm, the time to eat liquid or semi-liquid food should be appropriately extended to facilitate digestion, such as lotus root starch, orange juice, etc., or lean meat or fresh fish should be used to make soup, which can not only ensure nutrition but also increase appetite, and the patient will Will recover soon.

Again: Patients with uterine fibroids should not eat too early after surgery. Generally, they start to drink a small amount of water after exhausting the anus. If there is no discomfort, they can eat liquid food, such as rice soup, vegetable soup, etc., and then gradually transition to Soft food and regular food.