Prepare the seasoning, 300g of potato/20g of carrot/20ml of olive oil/rosemary15g/minced garlic10g/3g of salt/3g of chopped black pepper.

Step 1: Wash potatoes with skins and cut them into pieces you like. It is recommended to use small potatoes and carrots.

Step 2: Pour the chopped potatoes and carrots into a larger container, and add the rosemary.

Step 3: Add garlic, salt, olive oil and chopped black pepper and mix well.

Step 4: After mixing well, wrap the aluminum foil paper in the baking tray and pour the rosemary potatoes into the baking tray.

Step 5: Preheat the oven for 10 minute, add rosemary potatoes, and bake at 230 degrees for 40 minutes. After baking, you can eat!

Spike potatoes

Prepare the seasoning, 3 potatoes/pepper powder 1 g/cumin powder 3g/sugar 1 g/soy sauce 1 spoon/Chili powder/chopped green onion/cooked sesame seeds/salt/balsamic vinegar 1 spoon.

Step 1: Peel the potatoes, wash them, cut them into pieces with a corrugated knife, and then cut them into strips of the same size.

Step 2: After cutting, put it in clear water to wash off the excess starch, and then take it out and drain it.

Step 3: boil the underwater potato chips in a pot until they are completely transparent, then take them out and soak them in cold water, then take them out and drain them into a big bowl.

Step 4: Add salt, sugar, Chili powder, pepper powder and cooked sesame into the potato bowl.

Step 5: Sprinkle a proper amount of hot oil, then add soy sauce and add cumin powder.

Step 6: Finally, add the balsamic vinegar and chopped green onion, stir them slowly and evenly, and then serve on the plate.

Black pepper mashed potatoes

Prepare ingredients and seasonings, two potatoes/appropriate amount of salt/30ml of pure milk/two spoonfuls of starch/2g of chopped black pepper/oyster sauce 1 spoon.

Step 1: Peel the potatoes, wash and cut into pieces, and put the cut potatoes on a plate and steam them in a pan for about 15 minutes.

Step 2: Open the lid and use chopsticks to easily penetrate the pot.

Step 3: Add 3 grams of salt and 30 ml of pure milk to the steamed potatoes and mash them into fine mashed potatoes with a rolling pin.

Step 4: Prepare a small bowl, spread it with plastic wrap, scoop the mashed potatoes into the bowl, and compact the mashed potatoes with a wooden spoon.

Step 5: Invert the whole bowl of mashed potatoes in the dish and remove the plastic wrap.

Step 6: Put two spoonfuls of starch in a small bowl, add 60 ml of clear water and mix well to dilute.

Step 7: Pour the diluted water starch into a cold pot, add 1 spoon of oyster sauce and 3g of salt, and continue to stir evenly.

Step 8: Add the black pepper, turn on a small fire and stir quickly, and the thick black pepper sauce will be prepared.

Step 9: pour the prepared black pepper juice on the soft mashed potatoes, and a simple black pepper mashed potatoes is ready.

Spicy shredded potatoes

Prepare ingredients and seasonings, 3 potatoes/appropriate amount of Chili powder/white vinegar 1 spoon/appropriate amount of salt and pepper/a little chopped green onion.

Step 1: Wash the peeled potatoes and cut them into thin slices, then change the knife and cut them into filaments.

Step 2: Cut the shredded potatoes into clear water, pour in 1 spoon of white vinegar, wash off the excess starch, and take out and drain the water for later use.

Step 3: Relax the oil in the pan and heat it. Fry the drained potato shreds in the pan. When frying, turn it gently to avoid sticking together.

Step 4: fry the shredded potatoes until they are completely dehydrated and float. Stir gently with chopsticks and you can hear the crisp sound. Then turn off the heat and remove the oil.

Step 5: drain the oil and gently put the shredded potatoes into the plate, sprinkle with salt and pepper first, then sprinkle with Chili powder and chopped green onion, and finish the spicy shredded potatoes.

Fried meat with shredded potatoes

Prepare seasoning, 2 potatoes/shredded green pepper/salt/chopped green onion/3 garlic cloves/lean pork 1 50g/sugar 1 g/sesame oil 1 spoon/rice vinegar 1 spoon/soy sauce1spoon.

Step 1: Peel and wash potatoes in advance, cut them into thin slices and then cut them into filaments.

Step 2: Put the cut potato shreds into clean water to wash off excess starch, and add 1 spoon rice vinegar to prevent oxidation discoloration.

Step 3: Slice the garlic cloves, clean the lean meat and slice it, and then cut it into shredded pork for later use.

Step 4: Boil the boiling water, add a little salt, add a little cooking oil, pour in the drained shredded potatoes, scald them 1 min, and take them out.

Step 5: Soak in cold water, then take out the drain, take out the hot oil, stir-fry the shredded pork until it changes color, and stir-fry the garlic slices to give a fragrance.

Step 6: Stir-fry shredded potatoes and shredded green and red peppers evenly, then add salt, soy sauce and white sugar and stir-fry quickly and evenly.

Step 7: Finally, add sesame oil to brighten the dishes, sprinkle chopped green onion and stir-fry evenly to enhance the fragrance, and then you can take the pot and plate it.

Cold potato shreds

Prepare ingredients and seasonings, 2 potatoes/2 red peppers/2 green peppers/garlic 1 5g/chopped green onion 5g/proper amount of salt/2 tablespoons of balsamic vinegar/2 tablespoons of sesame oil/2 tablespoons of soy sauce/3 tablespoons of red oil/sugar1small spoon/chopped coriander.

Step 1: Peel the potatoes in advance, wash them and cut them into thin slices, then change the knife and cut them into filaments.

Step 2: put the shredded potatoes into clear water to wash off the excess starch, then remove and drain the water, and remove the seeds of red pepper and green pepper and shred them for later use.

Step 3: Boil the water in the pot, blanch the shredded potatoes for 50 seconds, take them out and soak them in cold water, then take them out and drain them in a bowl for later use.

Step 4: Add shredded green and red pepper, chopped coriander, garlic and chopped green onion to the shredded potato.

Step 5: pour in sesame oil, balsamic vinegar, soy sauce, salt and sugar, and then pour in red oil.

Step 6: then put on gloves, grab and mix them evenly with your hands and put them on a plate. You can eat them, which is refreshing and appetizing. Don't miss it.

Home-cooked shredded potatoes

Prepare ingredients and seasonings, 2 potatoes/1 teaspoon of soy sauce/appropriate amount of dried peppers/garlic/chopped green onion/sugar/oil/salt.

Step 1: Peel, wash and slice potatoes, then shred them, and put them in clean water to wash off excess starch.

Step 2: Cut the two shallots and dried peppers into small pieces, and heat the pot with proper amount of oil.

Step 3: Stir-fry dried Chili and garlic until fragrant, and stir-fry shredded potatoes until transparent.

Step 4: add a proper amount of salt and a spoonful of sugar to taste, then add a spoonful of soy sauce and stir fry evenly again.

Step 5: Sprinkle chopped green onion, stir fry evenly again, and a simple and special home-cooked shredded potato will be ready.

Spicy potato chips

Prepare ingredients and seasonings, 400g of potatoes/chopped green onion 1 5g/proper amount of salt/2 tablespoons of aged vinegar/2 tablespoons of soy sauce/chicken essence 1 spoon/sesame oil 1 spoon/pepper oil 1 spoon/cooked sesame seeds1spoon/Chili powder.

Step 1: Wash and slice potatoes, put them in clear water to wash off excess starch, drain them and put them in a bowl for later use.

Step 2: add Chili powder, pepper oil, sesame oil and chicken essence to the bowl, add salt, pour in proper amount of hot oil and mix well.

Step 3: add cooked sesame seeds, aged vinegar, soy sauce and chopped green onion and mix well to make sauce for later use.

Step 4: Boil water in the pot, add 1 spoon of salt, add potato chips and cook for 1 minute, take out and drain, put them in a bowl and let them cool.

Step 5: finally, add the spicy sauce and gently mix it, and the delicious spicy potatoes can be eaten.

Griddle potato chips

Prepare ingredients and seasonings, 2 potatoes/3 layers of meat 300g/green and red millet pepper/garlic/half onion/cooked sesame/bean paste 1 spoon/soy sauce/cooking wine/salt/chicken essence.

Step 1: Slice potatoes, slice three layers of meat, cut green and red millet peppers, smash garlic, shred onions and cut onions into small pieces for later use.

Step 2: Boil the water in the pot, put the potato chips in the pot first, then take them out two minutes later, and lay the onion shreds flat at the bottom of the dry pot for later use.

Step 3: Wash the pan, fry the three layers of meat in the pan until it is slightly yellow, stir-fry some oil, and then pour out the excess oil.

Step 4: Deep-fry the three layers of meat, push them aside, and saute the garlic and bean paste successively.

Step 5: Stir-fry potato chips evenly in the pan after the watercress is fragrant, and add seasoning, soy sauce, cooking wine, salt and chicken essence to stir-fry evenly again.

Step 6: finally, take the pot and plate, and eat the addictive dry pot potato chips.