How to make the sauce for rice noodle is as follows:

Preparation materials: 1000g Chenchun noodles or pork intestinal noodles, 2 whole chicken legs, half a catty of mung bean sprouts, ? Soy sauce, salt, sugar, cornstarch, cooking wine, 2 spoons of soy sauce, 2 spoons of oyster sauce, half a spoon of sugar, oil in moderation

Making steps:

1, two chicken thighs chopped pieces, marinated in soy sauce, salt, sugar, cornstarch, cooking wine for 30 minutes

2, mung bean sprouts cleaned

3, a large iron plate spread all over the mung bean sprouts

4, evenly placed Chen Chun powder or pork intestinal powder on the mung bean sprouts

5, the marinated chicken flat on the Chenchun noodles

6, sprinkle onion (do not love can not be put)

7, steam oven preheated at 105 degrees for 5 minutes, placed in the powder plate at 105 degrees for 20 minutes (the length of the steam according to the amount of meat meat to adjust)

8, the steaming time, adjust the bowl of sauce: 2 tablespoons of oyster sauce, 2 spoons of soy sauce, half a spoonful of sugar Stir well

9, hot oil

10, hot oil into the mixture of sauces, stir well

11, the seasoning evenly drizzled into the powder can be eaten

12, the finished picture