Speaking of catfish, I believe everyone is familiar with it. It looks like catfish, tastes like catfish and is not expensive, so it is very popular. The most common way to eat catfish is steaming or stewing. They are also used to cook soup in Guangdong. In this food tutorial, Tianjian gourmet restaurant is going to share a new way to eat anchovies. Friends who like anchovies, let's see how to do it. Friends who like food, don't forget to pay attention to me. I will update and share different food tutorials every day. I believe there will always be a dish you want to learn!

Sour bamboo shoots and squid pot are delicious, and there are tricks to teach you farmhouse music. Delicious, spicy, delicious.

Before formal production, we need to prepare the following ingredients: 1 serving squid, 500g sour bamboo shoots, 5 portions millet pepper, 5 portions garlic, 1 serving ginger, 3 portions scallion, appropriate amount of chopped green onion, 2 teaspoons salt, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 1 tablespoon bean paste and 2 tablespoons white vinegar.

Step 1: After cleaning the catfish, wash the blood, put it on the chopping board, cut it into small pieces with uniform size, then put it into a larger soup pot, add 1 teaspoon salt, add 2 tablespoons cooking wine, add a few slices of ginger, then stir it evenly and marinate it in the bottom fragrance for later use.

Step 2: Wash the sour bamboo shoots, dish them for later use, and then cut three millet peppers into sections, including red onion slices, ginger slices and garlic slices, and dish them together for later use. The remaining two small peppers are cut into circles and set aside!

Step 3: Add oil and heat the pan. When the oil temperature is 50% hot, add onion, ginger, garlic and millet pepper and stir-fry until fragrant. After stir-frying, add 1 tbsp red oil bean paste and stir-fry red oil with low heat.

Step 4: After the red oil is fried, put the washed sour bamboo shoots into the pot, stir-fry them over high fire, and dry the moisture of the sour bamboo shoots to make them sour and spicy.

Step 5: After the sour bamboo shoots are fried, add clear water, without the sour bamboo shoots, then add 1 teaspoon salt, 2 tablespoons soy sauce, 2 tablespoons oyster sauce and 2 tablespoons vinegar, then bring to a boil with high fire, turn to low heat after boiling, and cook for 20 minutes to make the spicy food into soup.

Step 6: Prepare the casserole. After the hot and sour soup is cooked, take out the sour bamboo shoots with a colander and put them into the casserole at the bottom, then put the pickled anchovies into the casserole, then add the hot and sour soup flush with the anchovies, cover it, boil it with high fire and simmer for 25 minutes. After the stew, sprinkle with chopped green onion and millet pepper rings to enhance the flavor. Braised catfish with sour bamboo shoots has a knack for cooking delicious food. It teaches you how to do farm work. Delicious, spicy, delicious.

This is a spicy, tender and delicious [sour bamboo shoots and squid pot]. Friends who like this food, try it and make sure you like the taste!

Braised catfish with sour bamboo shoots has a knack for cooking delicious food. It teaches you how to do farm work. Delicious, spicy, delicious.

All right, friends! This issue of food tutorial sour bamboo shoots and squid treasure is shared here. If you can't understand these steps during reading this tutorial, please leave me a message at the bottom of this article at the message area. I'll give you the answer right after reading it. If you have better suggestions or better eating habits, you are also welcome in the message area! Leave a message. Of course, if you want to study and have no time for the time being, you can also collect it first!