Eating a barrel of genetically modified soybean oil has no adverse effects.

Yang Jinshui once said, "GM corn and GM soybeans exclude genetically modified ingredients such as protein and DNA during the oil extraction process. There are no genetically modified ingredients in the oil, so it is safe. We currently buy it in supermarkets The genetically modified corn oil and soybean oil you get are extracted and do not contain genetically modified protein components and DNA components, so they have no adverse effects on the human body.”

So, for edible oils, there is a distinction between genetically modified and non-genetically modified oils. It can still be eaten, but if it has any psychological effects, pay attention to the label next time you buy oil, and just buy non-GMO.

Extended information:

The difference between genetically modified and non-transgenic:

1. Transgenic refers to the use of molecular biology technology to input genes of certain types of organisms into In other organisms, organisms with new shapes are created. Non-GMOs exist in nature and are naturally selected individuals.

2. The growth cycle of non-GMO plants is unchanged and must mature within a certain period of time, while GMO plants shorten the time of crop development, get rid of the four-season supply, break species boundaries and accelerate maturity.

3. Since non-GMO plants have not been cultivated through any scientific and unconventional methods, their yields are very low. Genetically modified plants are grown in laboratories, and their yields can be artificially controlled and are often higher than those of non-GMO plants.

Reference: People’s Health Network-What to do if you eat a barrel of genetically modified soybean oil