Materials

Main ingredient: 300g of kelp, 30g of garlic puree, 100g of carrot, 20g of oil, 3g of salt, 5g of monosodium glutamate (MSG), 10g of chili oil, 5g of sugar, 10g of vinegar;

Supplementary Ingredients:

Garlic puree and carrot shredded seaweed

1

Wash the shredded kelp and empty it of water

2

Peel the carrots and cut into julienne strips, chop the garlic

3

The pan when a little oil, put in the chopped carrots can be fried soft, cool

4

In a container with all the seasonings, stir well

5

Put in the carrots and kelp, stir well

6

The carrots and kelp, stir well

6

The carrots and kelp, stir well

6

The carrot and kelp, stir well >6

Make a plate