Ingredients

wax gourd

500g

bacon

50g

dried shrimp

50g

ingredients

salt

of appropriate amount

cooking wine

of appropriate amount

chicken essence

of appropriate amount

ginger

of appropriate amount

scallion

of appropriate amount

step

1. Peel wax gourd, remove seeds, wash and slice, wash and slice bacon, soak dried shrimps in warm water.

2. The oil in the pan is hot, put down the ginger slices and stir-fry the dried shrimps.

3. Stir-fry the bacon

Step 4 put down the melon

Step 5 add some cooking wine

6. Add a proper amount of water and cook until the melon is cooked.

7. Add salt, chicken essence and chopped green onion.

Tips

1. Bacon and dried shrimps are salty, so put less salt.

2. Water should be added at one time to make the soup rich.