Weather is getting hotter and hotter, ice cream is everyone's favorite. And fried ice cream is a kind of western snack made of bread, eggs and ice cream. Instead of putting the ice cream directly into the pan and deep frying it, the ice cream is wrapped in bread and then deep fried. It is a different way to eat on a hot summer day. Wrap the ice bricks one by one with wafer paper to form spring rolls, stick them with egg wash at the seams, pat the surface with dry cornstarch and drag them into the egg wash before dipping them in breadcrumbs.

First glutinous rice flour plus flour ratio of 2:1 add sugar and into a soft point of the surface, pat into a cake on the pot to steam eight minutes cooked, the cake is divided into small doses, rolled out thinly wrapped in ice cream, and then the entire biscuit billet dipped in egg wash and then dipped in breadcrumbs, frying pan eighty percent of the pan and frying to a golden brown out of the pan. This deep-fried ice cream is crispy and delicious, sweet and soft, very tasty. Deep Fried Ice Cream: The golden crispy skin is wrapped with ice cream, so it is really two worlds of ice and fire when you take a bite. The ingredients used are very simple, and can be found everywhere, the practice is simple and quick, everyone can learn.

Really food without limits, human creativity is unlimited, from the previous fried milk to today's deep-fried ice cream, and then to the hotel's plucked ice cream, is not a complete conquest of human taste buds, but also the conquest of the human heart, there are only two words, "admirable", full of popping pulp, outside the crispy soft, ice and fire, can become a net red! The snacks, it is not without reason.

Put oil in the pot and wait for the oil to warm up before putting the toast into the deep frying until both sides of the golden brown to fish out the outside of the crispy soft inside very tasty,. Use a spoon to scoop out an ice cream ball, put it into a slice of white bread, brush some egg wash on the seal of the bread slice, fold the bread slice in half and wrap the ice cream ball. Crimp the seal and roll it down in the egg wash. Fried ice cream, formerly known as fried ice skating! Also plucked ice cream. Start frying the sugar in the first course. After frying it can be pulled silk and put it on a low heat to keep warm. Prepare hot oil in a pan. In the freezer take out the frozen ice cream. Cut into cubes and dip in a little flour. Stick the egg starch batter on it, quickly fry it in the oil for about a minute, pull it out, pour it into the fried sugar and quickly turn the pan over. Out of the pan on a plate garnish can be!