Preparation of ingredients:

Wild rice, lean meat (pork can also be), green onions, garlic, millet peppers, pepper

Seasoning: two spoons of soy sauce, two spoons of oyster sauce, a spoonful of soy sauce, half a spoonful of sugar, a little salt and chicken powder, a spoonful of starch with a small bowl of water and mix well

1. Sliced wild rice, sliced lean pork with a little cooking wine, soy sauce, minced garlic and a little salt marinade for twenty minutes

2.? The bottom of the pan hot oil, put the marinated lean meat stir-fried until half-cooked, and then into the onion and garlic stir-fried aroma

3.? Pour in wild rice, pepper, millet pepper stir fry for a minute, and then pour in the seasoning sauce stir fry evenly, cover and turn the heat to simmer for two minutes

4.? Finally put the green onion stir-fry until the juice almost dry, you can pot

Note: If you use pork fried, oil put a little less, only need to put a little bit of oil stir-fried pork fat and then follow the steps of operation, so that the fried will be more fragrant