400 grams of pork ribs, 2 pieces of curd, 2 tablespoons of curd stock, 1 tablespoon of soy sauce, green onion, 2 slices of ginger, 1 tablespoon of cornstarch, 1 tablespoon of sugar

Cooking Steps:

1. Chop the pork ribs into small pieces, wash them and soak them in cold water for an hour

2. Drain the pork ribs in the middle of the water, and shred the green onion and ginger

Recipe Tips:

Because curd and soy sauce are salty, there is no need to add salt to this dish.