Ham and Egg Fried Noodles

1. Prepare ingredients: noodles, eggs, ham, onions, carrots, baby bok choy

Prepare seasonings: cooking oil, soy sauce, oyster sauce, soy sauce, sugar, salt

2. Boil the noodles for 8 minutes to cook, pull them out of the cold water to control water, add cooking oil, soy sauce, soy sauce, oyster sauce, white sugar (this step prevents the noodles from sticking together and flavored)

3.

3, the egg slip loose, add onion shredded carrot shredded stir fry flavor, add small green vegetables stir fry until broken

4, into the noodles stir fry, according to taste moderate salt, out of the pot