Chives fried duck blood
Ingredients:
Duck blood, leeks, chili peppers, green onions, ginger, garlic
Accessories:
Salt, sugar, chicken broth, soy sauce, cornstarch
Procedure:
First, green onions, ginger, garlic, ready to leeks, chili peppers, sliced.
Cut the duck blood into wide strips, cool water in the pot, put a little cooking wine on high heat and boil for 1 minute to remove the water.
The pan into the appropriate amount of oil to heat, down into the onion, ginger fried incense, into the duck blood, gently stir fry, so as not to fry broken, and then add soy sauce, moderate salt, sugar, chicken essence.
Finally put chives chili pepper stir fry on high heat add water starch can be out of the pot to enjoy.
When it comes to food, I have a fondness for duck blood, which is fragrant, tender and super tasty, and my favorite food is duck blood vermicelli, and every time I shabu-shabu hot pot, I must order duck blood, which is rich in iron, calcium and other minerals, and is rich in nutrients, and it has the effect of replenishing the blood and detoxifying the body. Formally because of the delicious, nutritious, by adults and children's favorite, the recent market also appeared in the fake duck blood, to teach you a few tricks to identify the real and fake duck blood method. First of all, when you buy duck blood, look at its color, real duck blood is dark red, fake duck blood color is lighter, coffee color. There are also honeycomb pores inside the fake duck blood after breaking it open. Fake duck blood after chemical processing, there will be toughness, while the real duck blood is more brittle.