1. Dice the apple, add sugar, put it into the bread machine, and turn on the jam mode

2. Don’t break it too much, leaving some graininess

3 .Make the applesauce and take it out

4. Soak the raisins in water for about an hour

5. Put them in a food processor and crush them

6. Pour the crushed juice Pour into the bread machine, add an appropriate amount of water starch, and turn on the jam mode

7. When the jam is ready, add an appropriate amount of raisins to increase the taste

8. Peel and cut the apples into pieces and add them to a food processor to smash

9. Pour into the bread machine, without adding sugar, to retain the sour taste

10. Cool the prepared applesauce

11. Separate the egg yolks< /p>

12. Add oil to the egg yolk, water, sugar, flour, starch, and mix evenly

13. Do not stir for too long to avoid gluten

14. Add sugar and white vinegar to the egg whites, add sugar in three batches, and beat at high speed

15. Beat the egg whites until they become wet foam

16. Mix the egg white foam and egg yolk paste evenly

18. Preheat the oven to 140 degrees for 5 minutes, then bake for 35 minutes, depending on the situation

19. Take it out Cut the cake into slices with noodles

20. Spread raisin jam on the lowest layer and spread it evenly

21. After covering the cake, spread a layer of applesauce with pulp particles. , to increase the flavor and taste

22. Cover the cake again, and spread a layer of raisin jam on it, evenly

23. Finally cover the cake

24. Finally, spread applesauce on the surface and evenly

25. Cut and eat