The sticky bean bag is made of yellow wheat. The method of making sticky bean bag is to take a part of yellow wheat or corn flour, blanch it with boiling water, then add yellow rice flour, make it into a slightly hard dough, put it in a warm place for fermentation, rub the fermented dough more, exhaust the gas inside, then find out the flour paste with the right size, press a groove in the middle after reunion by hand, fill it with red bean paste, put it all in a steamer, and steam it in hot water for 20 minutes.
Ingredients required for yellow wheat sticky bean bag: yellow wheat 500g, corn flour (fine) 150g, flower beans 200g, brown sugar 100g.
Description of ingredients: Because yellow wheat has a high viscosity, if you don't mix corn flour, the bean curd will not be shaped. Therefore, you will generally mix some fine corn flour to neutralize the viscosity, but it depends on the situation. If yellow wheat is particularly sticky, you should put more corn flour accordingly. If it is not very sticky, you can put less or no corn flour. Note that it is best to add fine powder; It's best to use flower bean as bean paste stuffing. The skin of flower bean is thin and easy to cook, with high starch content and sweet and glutinous taste.
Production process:
1, first prepare boiling water, pour it into a bowl filled with corn flour, stir it with chopsticks while pouring it, and finally it will become a state without dry powder.
The first step ▲
2. Add yellow wheat while it's hot. Add it little by little. It's hot at first. You can stir it with chopsticks. When it's not hot, knead it into a smooth dough with moderate hardness. Cover and put it in a warm place for fermentation.
Step 2 ▲
3, the process of making noodles We prepare bean paste, first wash the flower beans.
Step 3 ▲
4. Pour the washed flower beans into the pressure cooker, add water more than one and a half fingers of the beans, cover and cook until SAIC, then turn off the heat, simmer for about 15 minutes and continue to heat on medium heat for 10 minutes to turn off the heat. At this time, the beans are cooked and still contain some water.
Step 4 ▲
5. Add brown sugar and stir well, and heat it with low fire to melt it. When the water is almost collected, turn off the heat, and then mash it into mud with a spoon or rolling pin, and the red bean paste will be ready.
Step 5 ▲
6. In a good yellow wheat, it usually takes 12 hours to ferment after heating in winter, and there are obvious cracks on the surface.
Step 6 ▲
7. At this time, it is necessary to knead for a few more minutes to discharge the gas inside, so that the organization inside the dough is closer and the steamed sticky bean bag will be stronger.
Step 7 ▲
8. Take out a small piece of dough, reunite it by hand, then screw out the groove with your thumb and add the bean paste filling, then close it with a tiger's mouth and reunite again. A sticky bean bag green embryo is ready.
Step 8 ▲
9. Put it on the corn husk pad soaked in advance and put it into the steamer. It would be better if it was covered with perilla leaves, and the taste would be particularly fragrant.
Step 9 ▲
10. Steam the boiled water in a pot, steam it for 20 minutes on medium heat, then turn off the heat, and stew for 3 minutes to open the lid. The delicious yellow wheat sticky bean bag is ready.
Step 10 ▲
Tips:
Add fine corn flour to yellow rice flour according to its viscosity, but you must blanch it with boiling water. If you don't add corn flour, you also need to blanch a part of yellow wheat with boiling water. Yellow wheat don't ferment for too long, just knead it for a few minutes after fermentation. You can steam bean buns directly, or put them in a refrigerator and other low-temperature places for a day or two before steaming. You'd better knead them more before steaming to make them taste stronger. Yellow wheat sticky bean bag ▲
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