Lychee meat is a traditional dish of Fuzhou. Because it is the lean pork curved on the cross flower knife, cut into diagonal blocks, because the depth of graving, width uniformly appropriate, after frying curled into a lychee shape, and then sweet and sour taste cooking, like the fruit lychee taste, so called "lychee meat" is not a dish with lychee for the sake of it.

1. Tenderloin crucifix knife cut into uniformly sized pieces, add a spoonful of salt 2 spoons of coarse groundnut flour scratched

2. Potato cut into equal-sized pieces

3. Pour a little more oil in the pot, and burned to 9% of the heat

4. Meat pieces of a one by one under the pot to deep fry

5. Frying to the caramelized oil draining oil on the plate and standby

6. Continue frying the potatoes

7. Drain the oil and set aside

8. Crush 3 cloves of garlic and make garlic paste

9. Pour the excess oil into another cup, leave a little bit of oil in the pot and stir fry the garlic paste

10. Add 3 tablespoons of ketchup

11. Add 3 tablespoons of water, 2 tablespoons of sugar, 1 tablespoon of salt, and bring it to a boil

12. Potato chunks into the pot

13. quickly stir fry sprinkle with chopped green onion can be served