1, prepare egg yolk, milk, whipped cream, low-gluten flour and fine sugar for later use, take a clean container, add whipped cream and milk, and stir well.

2. Add fine sugar to the evenly stirred mixture, and slowly stir until it is blended. In addition, add egg yolk to a clean container, sieve in low-gluten flour, and then stir well.

3. Pour the stirred and mixed liquid into the egg yolk paste, stir it evenly, and pour the stirred egg tart liquid into the egg tart skin, as long as it is poured into seven minutes.

4. Open the oven to 200 degrees and preheat it for 10 minute, then put the egg tart in the preheated oven, set the upper and lower fire, and bake for 20 minutes until the egg tart skin is golden yellow and there are burnt yellow spots in the egg tart.