Saute spicy chicken is mainly made of chicken pieces and potato pieces, and it is also served with Xinjiang belt noodles. Brightly colored chicken and potatoes are the best on the table.
Saute spicy chicken is an appetizer for long-distance drivers. In the old days, from Urumqi to Yili, Tacheng, Altay and other places, you had to pass through Shawan. Because of the poor road conditions, it took half a day to drive from Urumqi to Shawan, and the drivers were already hungry. As a result, there are many small restaurants on both sides of the inner road of Shawan County, which are specially opened for passing drivers. One of them, a Sichuan chef, fried chicken with dried peppers and green peppers to stimulate appetite, and served them with potatoes and wide noodles, which were well received by everyone. Later, this dish gradually evolved into a large plate of chicken.
Xinjiang specialties:
1, Xinjiang roast whole lamb
Xinjiang roast whole lamb is one of the top ten classic dishes in Xinjiang. The whole lamb roasted in Xinjiang is slaughtered, cleaned, marinated with various seasonings, and then put on the shelf. It is cooked by charcoal fire. During this period, the sheepskin should be brushed with oil, and it will creak when it is roasted again. The roasted color is brown and beautiful. Roasted whole sheep in Xinjiang is not only the favorite of local people in Xinjiang, but also enjoyed by many people all over the country.
2. Xinjiang Pepper Chicken
Xinjiang pepper chicken is one of the top ten classic dishes in Xinjiang. Xinjiang Pepper Chicken is prepared by cleaning the whole chicken, then putting it into water, adding seasonings, cooking, taking it out, putting it in ice water, putting it on a plate, decocting the soup with boiled eggs, adding seasonings, and pouring it on the chicken.
3. Xinjiang hand-grabbed mutton
Xinjiang hand-grabbed mutton is one of the top ten classic dishes in Xinjiang. Xinjiang hand-grabbed mutton is famous not only in Xinjiang, but also in the whole country. As the name implies, Xinjiang hand-grabbed mutton means eating mutton with hands and eating meat with big mouths. Xinjiang hand-grabbed mutton can be eaten hot, cold or fried.