1, ingredients: 200 grams of flour, 160 grams of sugar, 20 grams of salt, 700 milliliters of water, 50 grams of dark soy sauce, 60 milliliters of vegetable oil.

2, beat 4 tablespoons of flour into a bowl to be used.

3. Add the flour and water to thicken the mixture, the ratio of water to flour is 1:3, mix well with your hands and pinch the lumps together as much as possible.

4, add 4 spoons of soy sauce to mix well.

5. Add 5 tablespoons of sugar.

6, pour a little cooked vegetable oil into the pan, then pour the batter can be cooked in advance, and then cooled to lukewarm, otherwise the batter will be fried in the pan.

7, turn on the medium heat quickly stick to the bottom of the pan and stir.

8, if the batter is lumpy, add cool water and stir.

9, first taste the sweet and salty sauce, not enough can continue to add sugar and salt.

10, during the period be sure to keep close to the bottom of the pan stirring until the batter becomes slightly thicker sauce, and then just spare the oil into the sauce quickly stirred until blended, and then turn off the heat and leave it to cool down and bottled in the refrigerator.