The roast chicken neck is golden in appearance, attractive in burnt flavor, crisp outside and tender inside, and very chewy. Suitable for leisure and snacks. While drinking wine, chewing the chicken neck, as if chatting. This is very relaxing and enjoyable. What you enjoy is the pleasure of looking for meat in the bones, and the aftertaste is the lingering fragrance in your mouth. I don't know the smell of meat in March. Xiduoduo roast chicken neck is a very popular one among all roast chicken neck products, and it is also the favorite of people who don't like spicy food.

Food is the first snack, and it has been developing roast chicken neck for many years. Has the leading technology of roast chicken neck in China. The roast chicken is golden and attractive, crispy and delicious, and it is more enjoyable to eat. There is no greasy feeling, but it is more crispy. The chicken is tender, spicy without washing after eating, salty and fresh, and the chicken bones are still intact until the last trace of meat is eaten, which makes people feel absolutely valuable.

Main ingredients:

Chicken neck

Pickled seasoning:

Onion powder, garlic powder, soy sauce, oyster sauce, salt, monosodium glutamate, sugar, spiced powder, pepper powder, cumin, salad oil, tomato sauce, lemon juice and white sesame.

Exercise:

1, cleaning the chicken neck to remove excess fat;

2. Make several cuts on the neck of the chicken;

3. Soak the chicken neck in clear water for 2 hours to remove impurities;

4. All seasonings are ready;

5. Put the chicken neck into a large bowl and pour in all the seasonings;

6. Mix the seasoning and the chicken neck evenly, so that the chicken neck is soaked in the seasoning and marinated in the refrigerator overnight;

7. Brush the seasoning on the chicken neck, put it in the upper layer of the oven, bake at 200 degrees 15 minutes, turn over and brush the seasoning again, and bake for 15 minutes until cooked.