Green pepper? : right amount

Shredded pork: moderate amount

In vain: in moderation

condiments

Onion, ginger and minced garlic: appropriate amount.

Specific steps

first step

Marinate shredded pork with a little salt, cooking wine, less soy sauce and starch 15 minutes.

Second step

Dry clean the white ones and cut them into strips. Wash and shred the green peppers. Don't cut the green pepper too finely. I like it myself.

Third step

Base the oil in the pan, put some Jiang Mo in the hot oil for a while, then pour in the marinated shredded pork and stir-fry for a few times to change color.

Fourth step

Then pour in the chopped dried ginkgo and green pepper, mix and stir-fry a few times. Then add half a bowl of water, add some salt, add some white vinegar to cover the pot and cook for 3 to 4 minutes.

Step five

When the soup is almost finished, you can add some chicken essence to the pot. This is a simple home-cooked dish with good meat and vegetables.