Ingredients: a pork belly, a native chicken, ginger slices, red dates, pepper, medlar, codonopsis pilosula, astragalus, mushrooms, milk and pepper. ?

Steps:

Clean the chicken and pork bellies, remove oily places and clean other ingredients.

Mix ginger slices, pepper, red dates, Radix Codonopsis, Radix Astragali, and Lentinus edodes, and take half and stuff it into the native chicken.

Then put the native chicken into the pig's belly, and then sew the hole with needle and thread or toothpick.

Then put the wrapped chicken in pork belly into a soup container, add water, milk and simmer over high fire.

After the pot is boiled, the floating foam on the surface is completely removed, and then the remaining seasoning is put into the pot.

Simmer for 70 minutes on low heat, add appropriate amount of Lycium barbarum after stewing, and stew for 20 minutes.

Of course, the most important material of Guangdong authentic pork belly chicken formula is pork belly chicken. No matter what kind of pork belly chicken it is, the main raw materials are pork belly and chicken. Usually, it is a combination of a pig's belly and a chicken. You can choose a smaller one, because the chicken should be completely stuffed in the pig's belly, and it would be better if there is a native chicken. ?

milk

Milk is also a kind of material often used in authentic Guangdong pork belly chicken, which can make the soup taste richer, at the same time, it also has a milky white color, which makes it taste better, and milk is rich in magnesium ions, which can increase the calming and tranquilizing effect of pork belly chicken. ?

pepper

Pepper is a common seasoning. White pepper is commonly used in pork belly chicken soup, and its fragrance is not so choking. However, it has a strong smell in the mouth, which can stimulate the mouth, stimulate appetite and promote digestion, and at the same time, it can remove the odor of pork belly and chicken, which has the functions of deodorizing and refreshing. ?

Guangdong zhuduji needs milk.

Cantonese people like to make soup, and the taste is lighter, while the fat content of pork belly chicken is higher. Although the stewed soup is white and rich in flavor, the fat content is too high. Therefore, Cantonese people will avoid too much fat and add some milk to make the soup rich in color and have a better appetite.