Face 500g

Green vegetables 1 bar

250 grams of tender tofu

Auricularia auricula 10 flower

3 tablespoons cooking wine

Tenderloin 2 Liang

1 carrot

15 yellow flowers

Onion 1 segment

Ginger 1 tablet

Salt 1 spoon

Garlic 3 cloves

Soy sauce 1 spoon

4 tablespoons soy sauce

A little starch

0.5 spoon of chicken essence

What is the practice of bringing noodles to Lantian, Shaanxi Province?

Chop onion, ginger and garlic, chop tenderloin, marinate in cooking wine with soy sauce and starch for15min, and chop Auricularia auricula.

Dice tender tofu and carrots.

Pour in oil, add onion, ginger and garlic to smell, add minced tenderloin and stir-fry until the minced meat changes color.

Stir-fry carrots, tofu, diced yellow flowers and fungus in turn.

Add salt, soy sauce, stir-fry until fragrant. Add boiling water and bring to a boil. Add chicken essence.

Roll out the dough, cut it into 3cm wide, and boil the water.

Cook the vegetables in two and serve.

Pour in toppings and add salt, vinegar and oil according to personal taste.

skill

No tip.