Raw materials: 50 grams of fish roe, raw eggs, 3 pi eggs 1. Peanut oil, salt, monosodium glutamate (chicken essence) each moderate amount, a little pepper.

Practice: 1. Fish roe boiled and mashed, eggs steamed and shelled cut small pieces.

2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper, fish roe and mix well.

3. frying pan under the bottom oil, put the beaten eggs, fish roe, and then the skin egg pieces to the eggs, frying through on low heat.

Fried fish roe

Raw materials: fish roe, sugar, salt, dried chili peppers, peanut oil, sesame oil, onion, ginger, vinegar, monosodium glutamate (MSG) (chicken essence)

Practice: frying pan under the bottom of the oil when the heat of 5-6 when you add green onions, ginger, dried chili peppers sauteed flavor after adding fish roe, salt, sugar, vinegar, cooking wine stir-fry, frying fish roe, after the addition of monosodium glutamate (chicken essence), sesame oil stir fry after the pan can be.

Dry roasted fish roe with scallions

Ingredients: 1 portion of cooked fish roe, 5-6 slices of ginger, 2 taels of scallions (80 grams)

Seasoning: about 1/2 cup of water, 2 tablespoons of light soy sauce, 1 and 1/2 teaspoons of sugar, a little sesame oil, a little pepper.

How to make:

(1) Remove the roots of green onion, wash, drain, cut into pieces and set aside.

(2) Heat 2 tablespoons of oil, add steamed fish roe, and over medium-low heat, pan-fry the roe until both sides are golden brown, set aside.

(3) In the remaining hot oil, sauté ginger and scallions, pour wine, season with seasoning, add fish roe and cook for a few minutes until the roe absorbs the flavor of the sauce and the sauce dries out slightly, then spoon onto a plate and serve while still hot.

Note: The roe can be steamed first.

Mushroom roe

Materials:

7 medium-sized dried mushrooms

300g roe

5 slices of ginger

two green onions, finely chopped

3 small dried chili peppers

some chopped garlic

5 tablespoons of oyster sauce

some cornstarch

1 tablespoon of cooking wine

1 tablespoon of cooking wine

Some garlic powder

Mixed oyster sauce, 1 tablespoon of cooking wine

All ingredients are in the Chinese cooking oil

All ingredients are in the Chinese cooking oil. 1 tablespoon cooking wine

Half tablespoon sesame oil

5 tablespoons cooking oil

Small bowl of stock

Other sugar and salt seasonings to taste

Methods:

Wash the roe and dry it. Soften the dried shiitake mushrooms and simmer it first with some cooking oil, salt and sugar and set aside. Season the oyster sauce, salt, sugar, and add half a small bowl of stock, first, and set aside. Use cooking oil to burn the wok red, put the roe in, deep-fry until slightly golden brown, can smell the fish, that is, remove to dry oil.

Fry the ginger and garlic, then add the roe and mushrooms, being careful not to break up the roe. When the mushrooms are a little dry, you can point some sesame oil, and then pour the seasoned oyster sauce, turn down the heat. After simmering, you can sprinkle some pepper to test the flavor, then make a thin gravy and sprinkle chopped green onion on the plate.

Chef's words:

Stew on low heat with a lid. If you want to be a bit tricky, you can add popped sea cucumber, fresh dried scallops or softened dried oysters to the stew. But it's so simple and homemade that it's good enough to eat.