Ingredients ?

Shredded sun-dried radish

Minced meat

Green chili

Red chili (if you like it spicy, you can go for that very spicy spicy)

Sugar

Salt

Monosodium glutamate

Scallion

Garlic

Ginger

Yellow soybean paste (put a little bit of the paste to make it more fragrant)

Dried shredded radish stir-fried minced pork ?

First, buy the dried radish shreds from the market and soak them in boiling water. Do not soak too long, soak too rotten is not good. After soaking, rinse it with water and wring it out.

Cut the ginger, green onion, garlic and chili peppers and set aside. Then cut the soaked radish into thin slices.

Put some oil in the wok and stir-fry the minced meat and salt. Stir fry the meat flavor, put the ginger and garlic in, continue to stir fry. Then put the soybean sauce, old wine all in and stir fry.

Let the minced meat be flavored, and then put the cut radish into the pan and stir fry. In the sugar and all kinds of seasonings put down. It's best to put the green onions in and plate it up and it's ready to come!

Tips

The fire is mastered by yourself.