Seasoning preparation: green onion moderate amount, the right amount of coriander leaves, fennel moderate amount, cinnamon moderate amount, garlic and ginger moderate amount, the right amount of chili pepper, a little cooking wine.

Preparation of ingredients: 1 pork belly.

Note:

1, pork belly must be repeatedly rubbed to remove dirt.

2, the pressure cooker stew time is not easy too long, otherwise it is easy to hard.

Steps -

1, pork belly with salt and repeated rubbing, rinsing, repeated more than three times.

2, the last time to add raw flour rubbing.

3, rinse well, water for 1 hour, during which the water is changed twice.

4, the above ingredients filled with pork belly.

5, sealed with a toothpick, put the pressure cooker on high heat, change the small fire stew for 30 minutes.

6, fish out the water control, white cut dipped in soy sauce to eat, or other burning method of side dish processing.