Shrimp dumplings are representative snacks in Guangdong. One or two shrimps are wrapped in a layer of orange dough as the main stuffing, and the size of each serving is limited to one bite. The traditional shrimp dumplings are half-moon-shaped, with twelve layers of wrinkled spider bellies, and the fillings are shrimp, meat and bamboo shoots. What is popular now is shrimp dumplings with single shrimp. High-quality and delicious shrimp dumplings must be thin and soft, even better if the dumpling skin is translucent. Shrimp should be refreshing and elastic. There is a small amount of juice in jiaozi. It's best to make the whole jiaozi hot enough.

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.