The practice of the cute piggy dumplings is as follows:

1, prepare the bean paste filling in advance and make it into small balls to freeze hard, and put the water-ground glutinous rice flour into a container.

2, pour 50 grams of boiling water, stir well.

3, pour cold water, mix well with a spatula or chopsticks.

4, wear anti-stick gloves, the glutinous rice into a smooth mass, soft and hard, similar to the earlobe, and does not stick to the bottom of the container.

5, the dough all need to be wrapped in plastic wrap to prevent air drying. Take a small piece and mix it with red currant powder for the pig's mouth and ears, and take a very small piece and mix it with bamboo charcoal powder for the eyes.

6, red bean paste filling, make 1 about 12 grams in size in advance, roll into a ball and freeze. In order to more convenient package, so need to freeze.

7: Divide the white dough into 18g pieces, roll them into rounds, and flatten them slightly in your hands.

8: Press down with your thumb to open the nest.

9: Add bean paste filling.

10: Close the mouth with the palm of your hand, pinch it tightly, and then roll it into a circle.

11: Make 6 white rounds.

12: Take a portion of the red dough, roll it out thinly to make small triangles, and then roll out an oval.

13: Place the ears, and nose, and use a toothpick to tie out the nostrils, and the eyes, and use the small black rounds of dough to make the eyes.

14: Roll the remaining 2 colors of dough into a long strip.

15: Twist together and fold once.

16: Cut into 18 grams of dough, roll similar to above and wrap in bean paste filling.

17: The dumplings are done.

18: Boil a pot of water and add the dumplings, rattling them with a spoon to prevent them from sticking to the pot.

19, float up, and then cook for a little while.

20, piggy dumplings are done.