Accessories: oil in moderation

Salt in moderation

Peppercorns in moderation

Steps

1. Prepare the radish, note: white meat of the radish can be, green radish pickled radish dry better.

2. Cut the radish into slices, then into strips, and finally into dices.

3. Put in a small bowl, sprinkle with salt, mix well, note: slightly more salt than you fried vegetables can be, because this is not the kind of real meaning of pickles, is the kind of pickled on the many days of pickles.

4. Cover with plastic wrap and place in the refrigerator overnight.

5. Take a small pot to put a few peppercorns, pour a little oil, note: pour more oil, can not run out of can also do mixing gazpacho, mixing noodles with.

6. Heat the oil over medium heat and turn off the heat when you smell the scent of peppercorns.

7. Pour the pepper oil on the radish grain, radish pickles are ready.