Seeing flowers in spring, playing in spring, and then having fun are naturally the first taste of spring and a fresh river in winter. Now it's time to gain weight, the first fishing in spring, and Taicang holds a food festival. Welcome everyone to play here. Let's learn more about the activities of the food festival.

China Taicang Tourism Culture Food Festival

"China Taicang Tourism Culture and Food Festival"

Time:

Open at 9: 30 am-10: 30 am on March 22nd.

Location:

China Taicang Tourism Culture and Food Festival was held in the Yangtze River Estuary Tourist Resort (Liuhe Town Cultural Square).

Aspect 1

Cultural tourism integration, multi-industry and multi-sector linkage

"China Taicang Tourism Culture and Food Festival"

After the institutional reform, the contents of the first Tourism Culture and Food Festival will be more exciting and rich.

Aspect 2

* * * Grasp the great protection of the Yangtze River, and do not engage in great development, starting from February 2008 1.

1, Coilia ectenes (Yangtze saury

2, anchovies (anchovies

3. Eriocheir sinensis (Eriocheir sinensis)

Productive fishing is completely banned. At the same time, from March/KLOC-0 to June 30 this year, the Yangtze River entered the annual fishing ban period.

Taicang's tourism, culture and food festival is also unambiguous and resolutely responds to the fishing ban. In previous years, Yangtze swordfish always evoked the taste buds of countless people.

Because the Yangtze river swordfish is forbidden to catch "the first freshness in the Yangtze River", we bid farewell to the table. Although you can't taste the Yangtze River cuisine, there are many aquatic products such as shad and _ fish in Taicang for all gourmets to taste.

Aspect 3