A home-style recipe for steaming Wuchang fish

A home-style recipe for steaming Wuchang fish. It’s almost the Chinese New Year. Fish is an indispensable specialty dish for every household. Fish contains protein and is good for the human body. You will not gain weight if you eat more fish. It can also prevent anemia, hypoglycemia, high blood pressure, and arteriosclerosis. So the cooking method of fish is the same. Here is a home-made method of steaming Wuchang fish for your reference. Homemade recipe for steaming Wuchang fish 1

Main ingredients

Wuchang fish (600g)

Accessories

Kitchen utensils

None

Steps

1. Remove the fillet, scales and wash the Wuchang fish.

2. Put a flower knife on the fish. Rub salt and white wine on the fish to marinate.

3. Slice part of the onion and ginger.

4. Cut the other part into shreds and set aside.

5. Put the onion and ginger slices into the fish body and chest and marinate for 10 minutes.

6. Put water in the steamer and bring to a boil. Add the fish, steam over high heat for 7 minutes, then turn off the heat and steam for 5 minutes.

7. Take out the fish, pour out the soup, add shredded onion, ginger and steamed fish with soy sauce.

8. Heat oil in a wok, add Sichuan peppercorns and fry until fragrant.

9. Add a small amount of chopped pepper to the fish body and pour hot oil on the fish.

Recipe introduction

Maybe it’s because of the hot weather. My family’s diet has become lighter. My husband, who has always had a heavy taste, also likes to eat light and original steamed fish. . Steamed Wuchang fish uses fresh Wuchang fish as the main ingredient. The finished fish has a complete shape, white and bright color, and is crystal clear like jade. The fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous. The taste of the dishes is delicious, the soup is clear, original, light and fragrant, with shredded ginger and sesame oil on the outside, which is fragrant.

Tips

When the fish is boiled, keep the fire full and steam until the fish eyes bulge;

Tips

Functions of Wuchang fish

Replenish deficiency;

Benefit the spleen;

Nourish blood;

Expel wind;

Strengthen the stomach;

Prevent anemia and hypoglycemia;

Prevent high blood pressure;

Prevent arterial sclerosis

Wuchang fish Contraindications

People suffering from chronic dysentery should not eat. Home-style recipe for steaming Wuchang fish 2

The Chinese New Year is coming soon. In our house, seafood is still the main food. Fish must be cooked. Steamed fish is my favorite. The recipe also means having more than enough every year

Ingredients formula

Main ingredients:

Wuchang fish 700g

Accessories:

Appropriate amount of soy sauce for steamed fish

Appropriate amount of green onion

Appropriate amount of ginger

Appropriate amount of salt

Appropriate amount of cooking wine

< p> 1. Still the old rule, ask the merchant to remove the internal organs of the fish and bring it back and clean it

2. Make 2 cuts on the fish body, add salt and cooking wine and marinate for 15 minutes

3 .Put ginger slices and green onion segments, and steam in a pot of boiling water for about 18 minutes

4. Take out and put it into another basin, pick out the ginger slices and green onion segments, add shredded green onions again, and pour Serve the steamed fish with soy sauce

5. Heat the oil in the pot and pour it directly on the fish