Practice: 1. Juice strawberries first. Add baby milk powder to the milk and mix well. Beat strawberry juice into the mixture. Put it in the refrigerator for reservation.
2. Add a small amount of lemonade to the egg white, add the first sugar after sprinkling, and the amount used is half of the amount. Wear it until it is hard to foam. Add the remaining sugar and corn starch, and beat again until the mixture is hooked.
3. In the first two steps of mixing, stir quickly and evenly. Gradually heat the oven. 100 degree temperature.
4. spread oil paper on the cake mold. Then put the third step into a paper bag and quickly squeeze it on oil paper with a medium-sized paper nozzle.
5. Put it in the oven and bake at 100 for 60 minutes.
Second, egg yolk dissolved beans food: 3 earth eggs, green lemon 1 each, baby milk powder 15g.
Practice: 1. Leave only egg yolk for raw eggs, and drop a small amount of lemonade to remove fishy smell;
2. Use the egg beater to quickly kill the egg yolk until the color of the egg yolk becomes lighter, and it is almost the same that it is not easy to fade when the egg liquid is drawn;
3. Pour in the baby milk powder, quickly stir evenly, and remember that it is not necessary to mix in circles, which will break the emulsion;
4. Take a disposable paper bag, put it in a cylindrical glass container in advance, and pour the egg liquid into the paper bag;
5. Heat the oven for 5 minutes in advance, cut a hole at the bottom of the decorating bag, and squeeze the egg liquid evenly on the paper without cloth or oil;
6. Put it in the oven and bake for 40 minutes at 90 degrees left and right. The specific time and temperature can be according to your own oven. Such as dissolved beans can be casually removed from the cloth, and the middle is not soft, so it is baked.
Third, pitaya dissolved beans food: 2 raw eggs; Corn starch120g; Baby milk powder 25g；; 6 g of sugar; Fire dragon juice 30g.
Practice: 1. Dig the red pitaya into the squeezed fruit juice.
2. Add corn starch to the dragon juice and mix well.
3. Add baby milk powder and mix well again.
4. Take raw egg white, add white sugar and mix until it is creamy.
5. Add the egg cream to the fruit juice several times and mix while adding it.
6. Squeeze the fruit juice and whipped cream into the cake mold with a framed bag and bake for about 30 minutes.