Wonton is cold water or hot water
If you use cold water to cook, wontons cooked for too long will be cooked, because wontons skin is not as thick as dumpling skin, wontons skin cooked for too long will be swollen, eaten taste is not good. If you use boiling water to cook, the skin of the wonton will bulge a bag, and it will also lead to break the skin, revealing the filling, which looks neither beautiful nor delicious.
So it is best to use warm water to cook wontons, pot of boiling water, the surface of the water began to bubble hot but not boiling when you can go down the wontons, wait until the water began to boil and then poured into the cool water once more, which can prevent the wontons stick to the pot, but also to avoid wontons broken skin, and so on wontons of the skin cooked to become transparent can be fished out.
Wonton to water
Generally do not have to wait until the water boils, in the water just bubbling under the wonton stew, wonton is the most difficult to break the skin. Wait until the water boils and then add a small amount of cool water to the pot, so that the temperature of the water down some, but also to make the wontons quickly cooked, so that the wontons do not stick to the pot; cooked out of the wontons will not break the skin, eat up the texture will be better.
How to cook wontons
1. First of all, the water boiled, first add a small amount of salt, under the wontons when the wontons will gently push the wontons to prevent sticking together.
2. Remember to cover the pot with a lid to cook the skin, without a lid to cook the filling, after boiling, add a proper amount of cold water, so that the cooked wontons are more delicious.
3. Small ravioli generally add a cold water, large ravioli add two cold water, and finally drizzled with a little parsley can eat.
How are the wontons cooked
Generally, the wontons float up in the pot and become bloated is cooked. The time to cook wontons: first wait for the water to boil, in the next wontons. The water boils again and wait a minute or two, then add some cold water, boil again and continue to boil for 4-6 minutes.