Materials

Main ingredients; 9 finished egg tart crusts, 135ml milk, 16g low gluten flour, 2 egg yolks, 30g sugar, 7g condensed milk.

Accessories; yellow peaches moderate.

Baked Egg Tarts

1, finished egg tart crust removed and softened, the rest of the ingredients weighed, all in a bowl.

2. Mix the ingredients well with an electric mixer.

3: Drizzle the yellow peaches with water, cut them into small pieces, and add them to the tart crust (I only made four yellow peaches).

4. For a more delicate texture, sieve the tart water and pour it into the tart shells, seven or eight minutes full.

5, preheat the oven for 5 minutes, the middle layer, upper heat 160 degrees + lower heat 220 degrees, 15 minutes, and then the lower heat remains unchanged, the upper heat is adjusted to 200 degrees, bake for another 10 minutes.

6, baked tarts finished picture.