The practice of colorful ice cream is also very simple. Besides preparing some necessary food, we should also prepare some food pigments in advance. In addition, we can prepare some fresh fruits with decorative art in advance, which will make colorful ice cream more beautiful.
Extended data:
Make colorful ice cream need to pay attention to:
1, choose the required powder, mix it evenly according to the ratio of powder to water, and completely dissolve it. Slurry must not be caked, and the ratio of different powders to water is different. Generally, the ratio of powder to water is 1 3. The slurry configuration of conventional (soft and hard) ice cream machines is basically the same.
2. The ratio of powder to water must be standard. Too much water will damage the agitator and belt of the machine and increase the noise. If there is less water, the ice cream cannot be formed within the set temperature range.
3. Because the temperature of the slurry entering the machine is 3-35℃, it is not conducive to the use of the machine if the temperature is too low or too high.
4. The remaining slurry refrigerated the next day cannot be directly put into the machine for production, and needs to be used together with new materials.