As a northeastern person, I have to recommend the barbecue in my hometown. The delicious degree of northeast barbecue is famous all over the country. In different cities in the three northeastern provinces, different barbecue factions have also formed, all with their own characteristics. It is no longer a simple category and taste that people in Northeast China like barbecue. The phrase "big gold chain and small watch, three small barbecues a day" that people in Northeast China often talk about can fully represent their love for barbecue. Jinzhou, Liaoning, Yanji, Jilin and Qiqihar, Heilongjiang are recognized as the first echelon in the northeast barbecue industry. Jinzhou barbecue, as a frequent visitor in the three seasons of "A String of Life", is more well known throughout the country. In Jinzhou barbecue, beef and mutton are not the main characters, and the ingredients are more diversified, including cicada pupa, quail, whole chicken, pigeons, etc., with Jinzhou's unique garlic pepper, cumin and Chili noodles, after brushing and brushing.

Yanji barbecue has to be mentioned in the northeast barbecue. Yanji barbecue combines Korean flavor and has its own unique taste. Yanji barbecue is mostly made of pork, such as pork belly, tenderloin, large intestine, etc. When eating barbecue in Yanji, you need to bake it yourself. By baking and spreading the ingredients yourself, half-baked skewers will become delicious and fragrant, which is an extremely healing feeling. With Yanji's unique spicy cabbage, platycodon grandiflorum and other small plates, it will not only relieve boredom, but also enrich the oral taste and be full of satisfaction.

Northeast people's love for barbecue can almost be said to be instinctive, and Qiqihar is the best proof. In Qiqihar, every household will basically bring their own barbecue ovens and other appliances, and everyone is a barbecue expert. Qiqihar is located at the junction of Heilongjiang and Inner Mongolia, and has a superior geographical position to obtain high-quality beef and mutton. Coupled with Qiqihar's unique barbecue utensils, it perfectly highlights the freshness and deliciousness of the meat. Roasted beef and mutton are dipped in secret dipping sauce and water, and it is very satisfying to send them into the mouth.