1 800g of pork belly, star anise 15g, fragrant leaves 1g, 50g of onion, 30g of ginger, 20g of sugar, 20g of salt, 20g of soy sauce, 20g of yellow rice wine, 20g of rock sugar and 0g of peanut oil 15g.

2. First cut the pork belly into 2.5 cm square pieces.

3. Cook in cold water.

Boil the meat for 5 minutes after the water boils.

5. Take out purified water and control it for use.

6. Pour a little oil into the wok and stir-fry the star anise.

7. Pour in fine sugar.

8. Stir-fry the sugar.

9. Stir fry until slightly yellow.

10. Dissolve the sugar completely, stir-fry until it is slightly colored, then add the meat pieces and stir-fry until the water is bright and the surface is slightly yellow.

1 1. Cook yellow rice wine after you start to produce oil.

12. Pour in soy sauce and stir fry.

13. Stir-fry until the yellow wine volatilizes and the soy sauce is evenly adsorbed on the meat.

14. Stir the meat evenly, then pour the boiling water into the pot until the water is flush with the meat.

15. Then, add onion, ginger and fragrant leaves.

16. Finally, add rock sugar.

17. Cover the pot and simmer for 30-40 minutes.

18. When the meat is cooked, pick out the onion, ginger, star anise and fragrant leaves.

19. put a little salt and then collect the juice over high fire.

20. Once the soup is collected, it can be cooked.

2 1. When collecting fruit juice, you can pour out the excess oil for other purposes. This oil tastes delicious and can be used for cooking and other purposes.