1, to protect the heart, the chemical composition of propolis is extremely complex, flavonoids is the main component of the efficacy of propolis and play an important role in health care and nutritional functions of the material basis; studies have shown that flavonoids within the propolis can play a role in cardiomyocytes and improve the vitality of the cardiomyocytes, with the protection of cardiac function;
2, anti-tumor, propolis contains immune-active ingredients and anti-tumor drugs together, can effectively inhibit the growth and differentiation of tumor cells, play an anti-tumor role;
3, propolis can increase immunity, propolis as a third-generation vaccine adjuvant, has a safer, non-toxic side effects, high rate of protection, immunity for a long period of time and immunity to produce time early and so on; propolis can be eaten, can be used as a medicine, a class of natural health care products that can enhance and regulate the immune response; propolis itself, although it is not the same as propolis, can be used as a medicine, and can enhance and regulate the immune response. Although propolis itself does not have anti-inflammatory properties, but has the effect of enhancing immunity, for the pleura, spleen and immune system has a wide range of effects, can enhance the humoral immune function, can also enhance the cellular immune function, and can enhance and promote the generation of antibodies, so that serum proteins and gammaglobulin content, enhance the phagocytosis of macrophages and natural killer cell activity, improve the specificity and non-specificity of the antibody.
4, regulating blood sugar, propolis contains propolis water, propolis alcohol and other effective substances, the human body can effectively reduce the body's blood glucose content after consumption, to achieve the role of regulating blood sugar.
5, propolis contains a variety of amino acids, vitamins and other effective substances beneficial to the human body, has a variety of beneficial effects, in the consumption of propolis can be added to milk, coffee, honey and other beverages taken together, to improve the taste of propolis.