Roasted wing in New Orleans is the name given by China to roasted wing in New Orleans. Actually, they are the same. New Orleans roasted wing refers to roasted wing with New Orleans flavor, with sweet and spicy flavor of New Orleans and shiny surface. The smell is fresh and attractive, and the fresh smell of chicken is very appetizing; Sweet taste and spicy taste are well integrated and set off each other, making the taste full and memorable; The sweet taste is moderate, and the spicy degree is medium and high-grade, which is very suitable for people who like the flavor of New Orleans. Preparation method: Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, allspice powder and black pepper. Practice: If it is quick-frozen chicken wings, please thaw them first. Put 10 fresh chicken wings into a container that can be heated by microwave oven. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper. Stir the chicken wings and seasoning evenly, and fully stick the seasoning. Cover with chicken wings and marinate in the refrigerator. On TV, it is best to spend the night (so be sure to prepare in advance, instead of eating and cooking now. If it's really urgent, it will take 2-3 hours to fully taste. Take out the marinated chicken wings and coat them with honey, which can be increased according to the taste. Put the chicken wings coated with honey in the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.