Simple dinner to share

Garlic oysters

1. Prepare garlic sauce: a lot of minced garlic, a little millet chili powder, put into the pan and stir-fry, add a little soy sauce, oyster sauce salt to taste.

2. Wash the oysters, open them with a knife, put them into the garlic sauce, and steam them in the pot for 3 minutes.

Braised yellow croaker

1. Yellow croaker on both sides of the knife, rubbed with salt, and then marinated in kitchen paper wine for 10 minutes, wipe dry and set aside.

2. Heat the oil in a pan and fry the fish on medium heat until golden brown on both sides (be sure to wait for one side to cook through before turning).

3. Heat the oil in a separate pan and stir-fry the ginger, garlic, chili peppers and green onions.

4. Pour in a bowl of water, add soy sauce, oyster sauce, salt and chicken seasoning.

5. When the water boils, pour in the fried fish and simmer for 5 minutes over medium-low heat.

6. Sample the cooked fish, drizzle water starch into the soup in the pot, pour over the fish after the soup thickens and sprinkle with chopped green onion.

Vegetarian three silk

Heat oil in the pan, under the garlic slices burst incense, pour in three silk (apricot mushrooms, carrots, celery) stir-fry, add salt seasoning can be.