condiments

Steamed sea rainbow meat (100g), spinach (500g), garlic, millet pepper,

condiment

Delicious (a spoonful and a half), vinegar (a spoonful), sugar (a spoonful of seasoning), salt.

1. Wash the spinach and remove the roots.

2. Boil the water in the pot and put the spinach in the boiling water.

3. Cut the blanched spinach into sections.

4. Put peeled sea rainbow and spinach into a large bowl.

5, garlic chopped into minced garlic.

6. Chop the millet pepper. (Can be omitted)

7. Put the millet pepper and minced garlic into the spinach.

8. Add seasoning.

9. Mix Haihong spinach with seasoning.

Spicy shredded chicken

condiments

Chicken breast (300g)

condiment

Leek (3), ginger slices (3), cooking wine, tasteless (2 tablespoons), sesame oil (2 tablespoons), pepper oil (half a spoonful), Chili oil vinegar (less than half a spoonful) and sugar (half a spoonful)? , cooked white sesame, salt (1 g)

1, wash chicken breast for later use.

2. Add chicken breast, cooking wine, shallots and ginger slices into Buddha water, cover with low fire and cook for 15 minutes.

3. Take it out to cool after cooking.

4. Tear into small strips by hand.

5. Seasoning juice: put delicious, sesame oil, vinegar, sugar, salt, pepper oil, Chili oil and cooked white sesame pepper oil into a small bowl.

6. Stir the seasoning evenly.

7. Pour the seasoning juice on the shredded chicken, sprinkle some coriander powder and mix well when eating. It looks good and delicious!

Tip:

1, or chicken thighs.

2, there is no pepper oil, you can use pepper powder.

3, you can also put seasoning according to your favorite taste.