Materials: 1 pigeon, 1 stick yam, Cordyceps flowers 1 small, salt, moderate amount of wine, ginger 1 small piece

Practice: 1, ready to prepare the materials, pigeon 1, stick yam 1 root, Cordyceps flowers 1 small.

2, pigeon cleaned, pigeon sellers have helped deal with, home only need to clean it, generally kill pigeon without iron things directly let it suffocate, pigeon blood also do not have to put.

3, yam peeled and cut into small sections, Cordyceps flowers rinsed with water.

4, put the cleaned pigeon into the water, add cooking wine and ginger, boil and skim the foam. Stewed pigeon soup without blanching, as long as the foam skimming can be.

5, and then put the pigeon with the soup into the Zhenmi UFO rice cooker pressure cooker, and then put the cordyceps flowers and yam together.

6, cover the lid, select the soup mode, the rice cooker a pot with two liners, both as a rice cooker cooking rice and can be used as a pressure cooker for soup cooking, pigeon soup as long as 50 minutes, very convenient.

7, the middle can be manually exhaust add the right amount of salt to adjust the flavor and then add 1 small handful of wolfberries.

8, and so the soup program is over open the lid can eat.

9, pigeon soup without too much seasoning, flavorful soup fresh, so do special nutrition.