Ingredients: (4 pcs)

Pork with skin 1 lb

Icing sugar: 5 pcs

Ginger: 3 large slices

White onion: 1 section

Wine: 3 tbsp

Long soy sauce: 2 tbsp

Soy sauce: 3 tbsp

Cinnamon, star anise, cao guo, and other spices. appropriate amount, a few peppercorns

Broth or boiling water in moderation

Practice:

1, the meat washed (you can do a whole piece, you can also be chopped into two pieces), blanch in boiling water, the water rebooted, fished out of the cool water with cool water and standby.

2, soup pot into the processed pork, add all the seasonings, while adding hot old stock or stock or boiling water, cover the meat can be. Covered with a large fire to boil, add the right amount of salt, adjusted to their favorite saltiness. Then turn down the heat, at this time if there is floating foam also skim off with a spoon. Keep the soup slightly open, but not turning waves, stew 5 hours can be.

Baklava:

Ingredients: (4 pcs)

Flour (all-purpose): 2 cups

instant yeast: 1 tsp

Water: 3/4 cup

baking powder: 1/2 tsp

Directions:

1, Add yeast to 1+3/4 cups of flour and mix a few times with your hands (dry, not watery). Add the water, flour + yeast mixture to the bread machine in order, and use the dough function to mix the dough. When the dough is ready, turn off the power and let the dough rise in the bread machine for 40 minutes~1 hour, until the dough doubles in size.

2. After the dough has doubled in size, turn on the dough again, add BP, and slowly add the rest of the flour, a little at a time, until the dough is quite hard and you can stop adding it. Seeing that the dough has been kneaded until the surface is smooth, dial off the power again.

3. Remove the dough from the bread machine and place it on a board, sprinkle a small amount of flour, knead the dough with your hands for a few minutes, cover with plastic wrap or a damp cloth and let the dough rise for 10 minutes. Divide the dough into 4 equal portions and knead each portion as if it were a bun, then let it rest for 5 minutes to loosen the gluten. Then roll out the portions and cook in a non-greased skillet over medium heat until half-cooked, then bake in a preheated 350-degree oven for about 5 to 10 minutes to see the cakes bulge and the tops get crispy.

Combination:

Put the bacon on a clean plate and chop it up, add a little broth while chopping, and chop it up as much as you can. The freshly branded white burger flat cut (do not cut off), clip the meat, you can eat.

For note:

1, we must all know, bologna is characterized by "fat meat eaten not greasy mouth, lean meat without slag full of oil, no teeth bite meat since rotten, after eating the aroma of a long time does not dissipate," so the stewing of the fire must be enough. I this time because the time is not enough, only stewed 2.5 hours, so the middle of the meat is not completely color, sorry.

2, the authentic bologna to use skinned rib meat (bone), in foreign countries can only be used instead of pork, bologna must be skinned to be tasty, Xi'an, there are only skinned meat buns it, I love to eat.

3, if you don't like the authentic baklava outside of the soft, and like the inside and outside of the soft cake, so omit the bake this step, directly in the pan, the cake cooked on it. You can add a lid to cook, short time, quick results.

4, cooked waxy soup do not pour, can be poured into a container, frozen, the next time you do it again, pre-take out to thaw on the line. You can also put frozen, but three days to take out and boil once, otherwise it will be bad. In addition to making bologna, you can also marinate chicken, beef, eggs, or whatever, which is very delicious. Every time you make it, in addition to adding bologna soup, you have to add more water, salt, spices, etc. to keep the bologna soup rich. My family's Laji soup has been a small soup for a year now, and I'm trying to pass it on to the next generation.

5. When cooking meat, the water or bouillon that is added to the meat must be hot, so that the meat will taste good.

6, the more spices the better, if you have cardamom, cloves, allspice, small incense, etc., etc., can be put in. You can even put in a small piece of apple and it will smell good too.